Re: Infared or convection ovens
David Blackman
Description
Collection
Title:
Re: Infared or convection ovens
Creator:
David Blackman
Date:
8/9/2001
Text:
I am considering the purchase of a new oven to replace my worthless Martec
oven. Is there any real difference between the convection type and the
infared??? Any recomendations from anyone. My only experience has been with
the Martec and it is awful. Are there ovens available that do not have
hot&cold spots? That maintain consistant temps. and have reduced heat loss
so the lab doesn't get hot? Any advice would be great. Thanks David Blackman
C.P.O.
oven. Is there any real difference between the convection type and the
infared??? Any recomendations from anyone. My only experience has been with
the Martec and it is awful. Are there ovens available that do not have
hot&cold spots? That maintain consistant temps. and have reduced heat loss
so the lab doesn't get hot? Any advice would be great. Thanks David Blackman
C.P.O.
Citation
David Blackman, “Re: Infared or convection ovens,” Digital Resource Foundation for Orthotics and Prosthetics, accessed November 17, 2024, https://library.drfop.org/items/show/217111.
